Rabbit food plays an important role in ensuring these gentle creatures’ overall health and well-being. Learn the list of rabbit food list and essential elements of their nutrition.

Ensuring a diverse diet for your rabbit is essential to provide all the necessary nutrients and prevent overconsumption of specific greens. It is crucial to avoid excessive feeding of any particular type of vegetable to maintain your pet’s health.

A balanced and nutritionally rich diet promotes longevity, energy levels, and the immune system.
For personalized dietary recommendations tailored to your rabbit’s specific needs, it is always wise to seek advice from a qualified veterinarian.

To provide a rough estimate, a suitable amount of greens to feed a rabbit is approximately 1 cup of greens for every 2 lbs of the rabbit’s body weight, either given once a day or divided into multiple feedings throughout the day. This portion control helps maintain a balanced and healthy diet for your furry companion without causing any potential harm.

Regular consumption of hay promotes healthy dental and gastrointestinal health for rabbits and should be accessible to them at all times. It’s recommended to vary the type of grass hay or mix different hays like timothy, orchard, oat hay, brome, etc., for a well-rounded diet. I will provide you with a complete guide to rabbit food and nutrition in this post.  Following are the list of Possible Vegetables.

List of Possible Vegetables


If you’re collecting wild foods like dandelion greens, ensure they are from a pesticide-free area. Additionally, it is recommended to buy organic produce whenever possible. Remember to wash or scrub the fresh foods before serving them to your rabbit to maintain their health and well-being.

Below is a list of possible safe vegetables for rabbits to eat. It’s important to note that when feeding your rabbit fresh foods, whether purchased or collected from the wild, always ensure they are pesticide-free.

Leafy Greens

Rotating the types of leafy greens your rabbit consumes to manage their oxalic acid intake is essential. Oxalic acid is a topic often discussed about rabbits, and it is considered harmless to animals and humans when consumed in small quantities.

However, a few vegetables, such as parsley, mustard greens, and spinach, contain relatively higher levels of this chemical. It’s worth noting that kale, often believed to be high in oxalates, has very low levels. Only one out of three varieties of greens should be chosen from this list each day:
1. Parsley
2. Spinach
3. Mustard greens
4. Beet greens
5. Swiss chard
6. Radish tops

Leafy Greens II

These greens are low in oxalic acid and are excellent for rotation in your rabbit’s diet:
1. Arugula
2. Carrot tops
3. Cucumber leaves
4. Endive
5. Ecarole
6. Frisee Lettuce
7. Kale (all types)
8. Mache
9. Red or green lettuce
10. Romaine lettuce
11. Spring greens
12. Turnip greens
13. Dandelion greens
14. Mint (any variety)
15. Basil (any variety)
16. Watercress
17. Wheatgrass
18. Chicory
19. Raspberry leaves
20. Cilantro
21. Radicchio
22. Bok Choy
23. Fennel (both the leafy tops and the base)
24. Borage leaves
25. Dill leaves
26. Yu Choy

Non-Leafy Vegetables

Non-leafy vegetables should only make up around 15% of your rabbit’s diet, approximately one tablespoon per 2 lbs of body weight per day:
1. Carrots
2. Broccoli (including leaves and stems)
3. Edible flowers (such as roses, nasturtiums, pansies, and hibiscus)
4. Celery
5. Bell peppers (any color)
6. Chinese pea pods (the flat kind without large peas)
7. Brussels sprouts
8. Cabbage (any type)
9. Broccolini
10. Summer squash
11. Zucchini squash

Importance of Hay For Rabbits

Fresh hay should make up the primary portion of your rabbit’s diet and should always be accessible. Adult rabbits can be given timothy, grass, and oat hays, while younger ones may benefit from alfalfa. However, avoiding feeding adult rabbits alfalfa is crucial due to its higher protein and sugar content.

Hay plays a vital role in a rabbit’s diet, providing essential fiber for healthy digestion and helping to wear down their continuously growing teeth, which promotes good dental health. Furthermore, placing hay at one end of a litter box can encourage its use, as rabbits often eat hay and defecate simultaneously.

However, it’s important to avoid using alfalfa hay as the primary source of hay since it is high in calories and protein, exceeding the average house rabbit’s requirements. Around 75% of fresh foods should consist of leafy greens, and any leafy green safe for human or horse consumption is also safe for rabbits.

Effects of High Levels of Oxalic Acid

Feeding large quantities of foods high in oxalic acid can be toxic and may lead to skin and mouth tingling and kidney damage over time. Nonetheless, these nutritious foods can be included in the diet if fed appropriately. 

I recommend including at least three types of leafy greens daily, with only one being from the high oxalate group mentioned earlier. Moreover, it’s beneficial to avoid feeding the same greens continuously, week after week. Instead, consider rotating the greens to provide variety in taste, texture, and overall nutrition for your bunny.

List of Possible Fruits

List of Possible-Fruits

The majority of a house rabbit’s diet should consist of grass hay, which is abundant in essential nutrients such as Vitamin A, Vitamin D, calcium, protein, and other vital elements. Concerns about rabbits acquiring sufficient vitamin A from greens are unnecessary, given that hay is already rich in this essential nutrient. 

However, it’s worth noting that kale and most leaf lettuces are also excellent sources of vitamin A. Additionally, unlike humans who need vitamin C from their diet, rabbits can produce it in their bodies. Interestingly, dark green leafy vegetables and red peppers contain more vitamin C per weight than citrus fruits.

Ideally, leave the skin on the fruit for added nutrition, but if you’re unsure about chemicals, it’s best to wash them thoroughly or remove the skin.

The following fruits are safe for rabbits:

  • Apples (any variety without stem and seeds)
  • Cherries (any variety without pits)
  • Pears
  • Peaches
  • Plums (without pits)
  • Kiwis
  • Papayas
  • Mangoes
  • Berries (any type, raw)
  • Pineapple (remove skin)
  • Bananas (remove peel; offer no more than about 2 1/8 inch slices a day for a 5 lb rabbit)
  • Melons (any type, including peel and seeds)
  • Star Fruit
  • Apricots
  • Currants
  • Nectarines

Additionally, providing fresh fruits in a rabbit’s diet is important. Be mindful of oxalic acid content, which is found in some fruits. While oxalic acid is harmless in small amounts, high levels can be toxic and may lead to health issues. Rotate the types of fruits offered to provide variety and balanced nutrition.


Rabbits require access to fresh water at all times. One of the suitable options to provide water is a hanging water bottle inside the rabbit’s cage. Alternatively, a water bowl can also be used.

During hot days, it’s helpful to add a couple of ice cubes to the water dish to help keep the water cool and refreshing for the rabbit. If the rabbit doesn’t drink enough water, you can present slightly wet vegetables to encourage hydration.


When purchasing pellets for rabbits, it’s crucial to ensure they are fresh, as rabbits may reject stale pellets. Look for pellets with higher fiber content and lower protein levels that are more suitable for their dietary needs. As rabbits age, their pellet intake should be regulated to prevent obesity and other health issues. Pellets with added treats like dried corn should be avoided, as these additives are unhealthy for rabbits and can lead to digestive problems.


Numerous plants naturally produce alkaloids, which function as mild toxins, safeguarding the plants in their natural habitats.

Concerns About Gas

It is essential to understand that a rabbit’s gastrointestinal (GI) tract differs significantly from that of humans. While certain foods can cause gas in humans, they may not have the same effect on rabbits. However, there are specific types of foods that can disrupt a rabbit’s GI tract, particularly those high in starch and sugars.

These foods can alter the pH of the cecum and potentially lead to serious GI diseases in rabbits. Grains and legumes, including beans and peas, are known to be problematic if improperly fed. Due to their elevated sugar and starch content, starchy root vegetables and fruits should be provided in moderation and constitute only a small portion of the rabbit’s diet.

Some people have raised concerns about feeding rabbits vegetables from the broccoli/cabbage family, as they are goitrogenic in humans and can cause goiter. However, studies have shown that it would take weeks of exclusively feeding enormous quantities of these foods to observe any abnormalities in a rabbit’s blood.

Given that normal feeding instructions for rabbits do not involve such excessive amounts, there is no need to worry about feeding these nutritious foods to them.

Vegetables To Limit

When it comes to feeding vegetables to your rabbit, it’s essential to limit certain types. While leafy greens are a great choice, you can introduce root vegetables or “flowers” like broccoli and cauliflower. However, remember that these foods are higher in starch or sugars, so they should be given in smaller quantities than leafy greens.

It’s crucial to avoid feeding your rabbit foods from the onion family, such as leeks, chives, and onions, as they can potentially lead to blood abnormalities.

Fruits Should Be Limited

Fruits should be fed in moderation to rabbits, just like in the wild, where they would encounter such high-calorie foods only at specific times of the year. They can serve as excellent training treats and help strengthen the bond with your bunny while ensuring they have a healthy appetite.
Monitoring your bunny’s response to the daily fruit treat can also be a way to gauge their well-being. However, caution must be exercised, as dried fruits are much more concentrated than fresh ones, necessitating smaller portions.

Rabbits have a natural inclination towards calorie-rich foods due to their survival instincts from the wild, where such foods are scarce and temporary. Therefore, they cannot self-regulate when given sugary or starchy foods and may overeat if given a chance.

Overfeeding fruits can lead to weight gain or gastrointestinal issues, so limiting their consumption is crucial. A general guideline is to feed your rabbit about one teaspoon of fruit per 2 lbs of body weight daily to determine an appropriate amount.


Rabbit pellets should be fed in limited quantities, around 1/4 to 1/2 cups per day, depending on the rabbit’s size and weight. Always check the packaging for specific feeding guidelines.

Yes, rabbits can eat grass from the yard, but be cautious about potential pesticides or chemicals on the grass. Make sure the grass is clean and free from harmful substances.

Final Verdict

Rabbit food plays a vital role in ensuring the overall health and well-being of these adorable and gentle creatures. Fresh hay, the cornerstone of their diet, aids in maintaining proper dental health and digestion. Leafy greens and vegetables offer essential vitamins and minerals, while high-quality pellets are a supplementary source of necessary nutrients.

Care should be taken to avoid feeding rabbits harmful foods like chocolates, sugary treats, or toxic plants, as these can lead to severe health issues. Additionally, ensuring access to clean water is crucial for their hydration needs.

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